Wholesale
Royal-Grade caviar, poured for your pass
A second generation caviar house. We import and grade our own roe, so the tin that reaches your kitchen answers to us and not to a chain of middle people. Royal-Grade, unpasteurised and CITES certified.
Who we pour for
A grade that behaves the same every service, so your pass never has to adjust.
- Tin sizes from tasting portion to full service
- Consistent pearl size and colour, tin after tin
- Standing orders timed to your menu changes
One supplier across room service, banqueting and the bar, with paperwork that satisfies procurement.
- CITES documentation supplied with every consignment
- Volume held for events and seasonal peaks
- Bespoke tins for suites and gifting
A shelf presence that reads as luxury, backed by provenance your customers can check.
- Retail ready tins with full labelling
- Private label available on request
- Point of sale and tasting notes provided
Small, frequent, and exact. The same grade the best rooms serve, without the account minimums of a distributor.
- Order what the booking needs, not a pallet
- A direct line for last minute changes
- Spoons and openers supplied alongside
Why work with us
One grade, every tin
Royal-Grade is a selection standard, not a label. Pearls are graded for size, firmness and lustre before a tin is filled, so what arrives in March behaves like what arrived in October.
Paperwork handled
Sturgeon is a CITES regulated species. Every consignment travels with its documentation, so your compliance file is complete before anyone asks for it.
Cold packing, start to finish
Our caviar is unpasteurised and freshly chilled, not frozen, which means it must be kept cold from the moment it arrives. Every consignment travels in isothermal packaging with gel ice packs. Refrigerated Courier (transit in refrigerated trucks) across our refrigerated zones, or Express Delivery (isothermal packaging with ice packs) across Australia for orders placed before 11am AEST, Monday to Wednesday.
Bespoke and private label
Your mark on the lid, your tin size, your presentation. We produce to brief for venues and retailers who want the tin to belong to the room it is opened in.
Second generation, farm direct
We are the second generation of a caviar family. Our roe travels direct from farm to Australia with no middle people, so grading decisions and accountability sit with us and no one else.
A direct line, not a ticket
We are a small house. You will deal with the people who buy the roe and pack the tins, and you will reach them the same day.
How it begins
- 01
Tell us the room
Your venue, your covers, and how the caviar is served.
- 02
Taste it first
We send the grade you are considering. No account, no commitment.
- 03
Agree the terms
Volume, tin size and cadence, priced to what you actually pour.
- 04
Pour on repeat
A standing order that arrives before you notice it is due.
Kaluga pearl3.2 to 3.6 mm
Hybrid pearl2.9 to 3.3 mm
CureMalossol at 3.5% salt
AdditivesNone. Just salt.
TreatmentUnpasteurised · freshly chilled, not frozen
OriginSustainable aquaculture farms across the globe, primarily China, Belgium and Italy
Tell us what you pour and we will send a tasting tin.
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