Our caviar story
KHAVIYAR is a second generation caviar house. Our partner farms date back to 2001 and raise sturgeon in sustainable aquaculture across the globe, primarily in China, Belgium and Italy. The finest roe takes years, and it is never rushed.
Every tin is graded by hand for pearl size, colour and finish. Only the top of the harvest earns the Royal-Grade mark: cured malossol with nothing but salt, never pasteurised, never frozen.
Each order leaves our Sydney cold room packed cold in an insulated box with gel ice packs and travels by express delivery. Put the tin in the back of your fridge as soon as it arrives, never the freezer.
Second generation suppliers Yeganeh Soltanpour and Amin Ariaee founded KHAVIYAR in 2024 to bring this caviar to Australia direct from the source.
Where we are
KHAVIYAR Caviar Cold Room & Dispatch
24/10 Anderson St, Banksmeadow NSW 2019
ABN 93 523 345 055
bump@khaviyar.com.au · +61 430 083 914
Same-day across Sydney metro for orders by 12pm AEST Monday to Friday. Next-day express Australia-wide for orders by 11am AEST Monday to Wednesday. *Express delivery zones, check your postcode on any product page.