Our Caviar Story
KHAVIYAR's sturgeon farms were established in 2001, producing premium caviar using traditional harvesting practices refined over two decades.

We are a second generation caviar house. Our sturgeon are raised in sustainable aquaculture farms across the globe, primarily in China, Belgium and Italy, where cold clean water and patient farming let each fish mature at its own pace. The finest roe takes years and we have never rushed it.


Every tin is graded by hand for pearl size, colour and finish. Only the top of the harvest earns the Royal-Grade mark, cured malossol with nothing but salt, never pasteurised and never frozen.


From harvest to your door the cold chain never breaks. Each order leaves in isothermal packaging with express chilled delivery, so the caviar arrives exactly as it left the tin room.

Second generation suppliers Yeganeh Soltanpour and Amin Ariaee founded KHAVIYAR in 2024 to bring this heritage to Australia direct from the source, with no middle people between the farm and your table.