Caviar Delivery Adelaide
Few cities set a table like Adelaide. With the Barossa, McLaren Vale and the Hills on the doorstep, Royal-Grade caviar belongs here — and KHAVIYAR delivers it fresh, unpasteurised and never frozen, straight from our cold room to your door.
How caviar delivery to Adelaide works
Place your order before 11am AEST Monday to Wednesday and it ships the same day by express delivery. We do not use refrigerated transport. Every tin leaves our cold room at 0 to 4 degrees and travels in a thermal-lined box with a wool liner and gel ice packs, built to hold that temperature for the length of an express transit. Adelaide metro is well covered by our express network; confirm your postcode at checkout before ordering.
Pairing caviar with South Australian cellars
The Royal-Grade Kaluga — large, glossy pearls with a smooth buttery flavour — is a natural partner for a méthode traditionnelle from the Adelaide Hills. The mellower Kaluga Hybrid, from $149.95, with its gentle nutty finish, stands up beautifully to an aged Eden Valley Riesling. Allow 30 to 50g per person: 30g serves one, 50g serves one to two, 100g looks after two to three.
Why KHAVIYAR
We are a second-generation caviar house. Our roe comes farm-direct with no middle people, cured in the malossol tradition with nothing but salt, and CITES certification stands behind every tin. Multiple-tin orders include a complimentary mother of pearl spoon and tin opener.