Special Reserve Royal Tiger Beluga Caviar - LIMITED AVAILABILITY
IMPORTANT:
Tiger Beluga only avaialable in 30g tins.
Next-business day delivery (7am cut-off Mon-Wed) coverage postcodes:
Canberra: 0200, 2600-2620, 2900-2914
Sydney: 1000-1920, 2000-2234, 2555-2574, 2740-2786
Melbourne: 3000-3207, 3340-3341, 3750, 3755-3757, 8001-8785
Brisbane: 4000-4209, 9016-9464
Gold Coast: 2484-2490, 4210-4275, 9726
Adelaide: 5000-5174, 5800-5950
Perth CBD: 6000-6005, 6800-6892
Tasmania: 7000-7019, 7050-7053; 7055; 7248-7250, 7258, 7275-7300; 7315; 7320
Regarded as the rarest caviar in the world, Tiger Beluga is an exceptionally scarce delicacy sourced from select Huso sturgeon that have matured for over 18 years. Each pearl exceeds 3.5mm in diameter and gleams with a striking marbled sheen.
What sets Tiger Beluga apart is not only its scarcity but its unmatched quality. The texture is rich and velvety, offering a luxurious mouthfeel with subtle notes of roasted nuts and cream. The eggs are resilient, rolling smoothly on the tongue before gently releasing their nuanced flavor. Harvested in limited batches, this caviar boasts a luminous silver-grey tone and is cured using the traditional Malossolmethod — 3.5% natural sea salt, with no preservatives. Due to the extreme rarity of Tiger Beluga, availability is strictly limited and will be initially offered on a pre-order basis.
Now, enjoy the world’s best caviar in Melbourne, Sydney, Brisbane, Perth, and Adelaide.
Special Reserve Tiger Beluga Caviar | KHAVIYAR
IMPORTANT: Next-business day delivery (7am cut-off Mon-Wed) coverage postcodes:
Canberra: 0200, 2600-2620, 2900-2914
Sydney: 1000-1920, 2000-2234, 2555-2574, 2740-2786
Melbourne: 3000-3207, 3340-3341, 3750, 3755-3757, 8001-8785
Brisbane: 4000-4209, 9016-9464Gold Coast: 2484-2490, 4210-4275, 9726
Adelaide: 5000-5174 (same-day delivery), 5800-5950
Perth CBD: 6000-6005, 6800-6892
Tasmania: 7000-7019, 7050-7053; 7055; 7248-7250, 7258, 7275-7300; 7315; 7320
Our caviar arrives fresh the next business day to most metro areas. Orders after the cut-off will be prioritised for dispatch on the Monday after. Upon receipt, refrigerate immediately to maintain peak freshness and quality.To preserve the unmatched quality of our Beluga caviar, it must be stored at ±2°C at all times, including during shipping.